Contributions by
Rickert Althaus, Adam Brown, Charles S. Bullock, Jason Casellas, John A. Clark, Alvaro Jose Corral, Pearson Cross, Todd A. Curry, David Damore, Joshua J. Dyck, Timothy M. Hagle, Brigid Callahan Harrison, Scott H. Huffmon, Shannon Jenkins, Aubrey Jewett Associate Professor, University of Central Florida, Samantha Pettey, Kevin Pirch Eastern Washington University, Kent Redfield, Michael Romano, Ajang A. Salkhi, Mark Salling, Frederic I. Solop, Harry C. Strine, Russell C. Weaver Edited by
William J. Miller, Jeremy D. Walling
Contributions by
Carlos A. Ball, Chai Feldblum, Valerie Lehr, Sam Marcosson, Jason Pierceson, Claire Snyder-Hall, Ron Steiner, Karen Struening Edited by
Gordon A. Babst, Emily R. Gill, Jason A. Pierceson
Contributions by
William A. Clark, Reinhard Feiter, Daniel Gast, Bryan T. Froehle, Mary Froehle, Peter Gilmour, Andreas Henkelmann, Brett C. Hoover, Marti R. Jewell, Robert J. Schreiter, Graciela Sonntag, Elfriede Wedam Edited by
William A. Clark, Daniel Gast
Contributions by
Dr James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park, Dr Inge Gazi, Prof Thom Huppertz, Prof. G. LaPointe, Dr Stephanie Clark, Dr Joel Ira Weller, Prof. Jennie E. Pryce, Prof. Julius van der Werf, J. P. Kastelic, Prof. D. J. Ambrose, Prof. James D. Ferguson Edited by
Dr Nico van Belzen
Contributions by
Samantha Brennan, Claudia Card, Bernard Dauenhauer, Marilyn A. Friedman, Dale Jamieson, Richard Arneson, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger, Robert Noggle, James Nickel, Christoph Fehige, Norman Daniels Edited by
Victoria Davion, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger